Triple Smoke

We take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat.


Gold, 2010 San Francisco World Spirits Competition
Silver, 2010 American Distillers Institute Awards
Gold, 2010 International Review of Spirits Awards, BTI
Bronze, 2011 American Distillers Institute Awards
Gold, 2011 MicroLiquor Spirits Awards